SC - Making Buffet-style serving work

Brian L. Rygg or Laura Barbee-Rygg rygbee at montana.com
Thu Apr 26 14:52:51 PDT 2001


I've always thought that this would work ONLY if you had a server per dish
(lunch ladies/gents) serving up reasonable portions.  I too have seen the
front getting everything and the last getting almost nothing.

Raoghnailt


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