SC - Hazel Leaves?
WyteRayven at aol.com
WyteRayven at aol.com
Fri Apr 27 07:05:39 PDT 2001
In a message dated Fri, 27 Apr 2001 6:29:55 AM Eastern Daylight Time, Philip & Susan Troy <troy at asan.com> writes:
>The recipe seems to call for both leaves _and_ nuts >from a hazel tree,
>although, interestingly enough, it specifies that the >leaves should be
>young (presumably tender and more mild in flavor, >whatever that flavor
>may be) -- I wonder how you get nuts and young leaves >at the same time
>if you only have one tree, unless you simply go for >the smaller leaves
>from the current year's growth.
I suspect that you would be using nuts from the previous year.
Ilia
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