SC - yogurt Cheese 101?

[Solstice Studios]

I am experimenting with hyogurt cheese for th first time ever. Hanging out on this board is getting me tooooo excited :)  I have started with a large container of non -nonfat plain yogurt. I put it in two layers of cheese cloth and in a strainer overnight in fridge.

Now, I am wondering if anyone else here has played with what must be a introductory and basic cheese making method that I am just now getting into :)  I am wondering what sort of spices and uses folks like to do with this cheese, different lengths of letting it sit, spice before or after?, and what sort of recipes are used for it. Sorry if this is too basic for the experienced folks here.

- -Aleska