"Decker, Terry D." wrote: > > Because no one has tossed out a recipe to get our attention? > > Bear > > > Can anyone give me a decent reason why this line of conversation has > > gone this far? > > > > 'Lainie Because too many cooks spoiled for wroth! [They'll never know it was me if I don't sign it!] - -- Phil & Susan Troy troy at asan.com