SC - OOP Question for the Australians

[Glenda Robinson]

Hi Aethelthryth,

Yep. Pickled in Vinegar and Sugar - it's natural environment seems to be the
can. Some of the good hamburgers here even have grated carrot, but they're
few and far between. A hamburger with 'the lot' here has (approx order from
the base) a ground beef patty, fried onion, BBQ sauce, Bacon, Egg,
pineapple, cheese, beetroot, tomato and lettuce. Quite a feed.

Tell us what you think when you try it.

Glenda.

- ----- Original Message -----
From: <Carolbarke at aol.com>
To: <sca-cooks at ansteorra.org>
Sent: Friday, 20 April 2001 1:31
Subject: SC - OOP Question for the Australians


> Greetings to the List:
>
>
> I have an OOP question for the Australians who subscribe.  I saw Paul
Hogan
> ("Crocodile Dundee") on a talk show recently, and the topic of
> Australian-style hamburgers somehow came up.  According to Mr. Hogan, they
> are usually eaten with a slice of beet in place of the ubiquitous American
> pickle slice.  My question: does this refer to a pickled beet?  My husband
> and I are looking forward to trying this out.
>
> Oh, and since I usually just lurk, I am Aethelthryth, who lives in the
Barony
> of the South Downs, mundanely Atlanta, Georgia.
>
> Thank You,
>
> Aethelthryth
>