SC - hardboiled egg food safety guidelines?
BaronessaIlaria at aol.com
BaronessaIlaria at aol.com
Fri Apr 20 13:04:18 PDT 2001
In a message dated 4/20/2001 3:46:40 PM Eastern Daylight Time,
jenne at mail.browser.net writes:
> Oh, and if you don't have a walk-in fridge, how do you handle cooling down
large amounts of soup enough to make it safe to pour into freezer containers
or put the
pot in the fridge?
Put the pot in a deep sink partly filled with ice and water. Stir from time
to time to help in cooling. Once it's chilled, you can decant it or dry off
the bottom of the pot and move it to the fridge.
Ilaria
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