SC - Profit was Opinions?

[Marcus Antaya]

In Ealdormere, we never charge feast for the servers, and the Kitchen staff
either has already bought feast, or we eat pretty much all day, as occasion
permits...

When I'm doing feast, I always throw together a little something out of
scraps and pieces for which to feed the kitchen staff during the day. I'm a
firm believer in taking care of the machine which makes the food go
out...fed workers are happy workers.

Gyric

- ----- Original Message -----
From: <LrdRas at aol.com>
To: <sca-cooks at ansteorra.org>
Sent: Sunday, April 22, 2001 11:13 PM
Subject: Re: SC - Profit was Opinions?


> In a message dated 4/20/01 9:36:15 AM Eastern Daylight Time,
> gwynydd_of_culloden at yahoo.com.au writes:
>
> << It is not common practice to waive
>  feast fees for servers (and not, I think, even for all the full-time
kitchen
>  staff - those who are in the kitchen for the whole event) or
entertainers.
>
>  Gwynydd >>
>
> We usually waive the fees for kitchen staff if they do not sit at table
(e.g.
> take up feast hall space) Kitchen stewards seldom if ever, pay feast costs
> because they simply do not have time to eat the feast.
>
> Depending on the situation others who have contributed significantly to
the
> behind the scenes workings of the event  are also given a reduced rate or
> reimbursed later. These situations  entail the person working so much that
> they literally did not have any time to participate in the event outside
> their service.
>
> Ras
>
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