SC - Weird but cool kitchen gadgets

[Jenne Heise]

> Buttermilk is milk to which bacterial cultures have been added to give
> it its characteristic sour taste.

In fact, real buttermilk is milk left over after butter has been made from
the cream.

- -- 
Jadwiga Zajaczkowa, mka Jennifer Heise	      jenne at mail.browser.net
disclaimer: i speak for no-one and no-one speaks for me.
"It's no use trying to be clever-- we are all clever here; just try
to be kind -- a little kind." F.J. Foakes-Jackson