SC - on table menus

[Sue Clemenger]

At our barony's annual Arts & Sciences event, this past January, the
head cook and event steward sold feast booklets for, oh, I think 50
cents each (to cover the cost of printing).  They were available at the
troll table when folks came in.  Pretty nifty idea....
- --Maire

"Mark.S Harris" wrote:
><snippage>
 
> I think having recipe booklets/histories is a nice idea that
> might help folks outside of those already cooking medieval foods
> decide that they too, could do this. But if only available bu
> asking the cook, you may only get to the already converted. But
> putting booklets on each table may be wasteful. I don't know.
> Maybe one booklet per table and more available elsewhere if
> there are more than one at the table who want one?
>