SC - Re: feast/paying

[Stefan li Rous]

Duchess Aleska of Caerleon said:
> I have really enjoyed hearing everyones views and styles. I will look at starting some of these traditiosn in our areas, such as having food specifically for kitchen staff to nibble, and will
> consider the pros and cons of all the aspects mentioned here. Thanks for sharing, everyone!!

There have been numerous discussions like this over the years on this list.
You might find some other useful information and ideas that people from
other areas have brought forward in these files in the FEASTS section of
my Florilegium files:
child-kitchen-msg (25K) 11/22/00    Having children in the kitchen
during feast 
                                       preperation.
feast-ideas-msg   (54K)  3/ 7/01    Ideas for SCA feasts.
feast-serving-msg (89K) 11/ 7/00    Ideas for serving feasts. How to organise.
HC-butchers-art   (13K) 10/ 4/97    For Headcooks - How to work with
your local 
                                       butcher.
headcooks-msg    (130K)  8/24/00    Advice for SCA headcooks. Planning feasts.
high-table-msg    (14K)  6/28/00    Setting up and serving the High Table.
kitchen-clean-msg (14K)  6/11/99    Cleaning the kitchen after an SCA event.
picnic-feasts-msg  (8K)  3/ 6/01    Ideas for light, picnic style feasts.
pot-luck-fsts-msg (14K)  1/10/00    Handling 'pot luck' feasts in the SCA.
practice-fsts-msg  (7K)  2/14/01    Using practice feasts.
prim-sit-fsts-msg  (8K)  4/ 6/01    Preparing feasts at primative sites

- -- 
THLord  Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas         stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****