SC - A quick question

[Philip & Susan Troy]

Debra Hense wrote:
> 
> Is Saffron used in 14th century English cooking?

Yes.
> 
> What about Lovage?

As far as I know, no, or at least not widely.
 
> leeks?

yes.
 
> I need to know soonest.  Please send e-mail response directly to dhense at ifmc.org as I am subscribed to the list via digest version.
> 
> Thank you
> Kateryn

Sorry, forgot to sign, for when people disagree with me... ;  )

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com