[Sca-cooks] Chinese Road Map

[XvLoverCrimvX at aol.com]

In Chinese cooking there are 4 styles of flavors:Hunan, Canton, Peking, and
Schezuan (sp?). I was wondering what the differences of each style was and
where in China they are located. I know Schezuan is known for its spicy foods
and Peking is located around the capital (duh!). Another question is:Are
there any other styles besides these 4?

Misha