[Sca-cooks] Korean BBQ

[Jennifer Thompson]

Stefan, was it beef, sliced very thin (inch and a half, by three inches, by
quarter inch) marinated and dark colored? If so, it may well have been "Kal
Bi". Teriyaki sweet and often chewy. Nothing at all like our native Texas
beef brisket in tart-sweet-hot sauce. *I* like both, but I can see how she
could be put off if she was expecting the latter and got the former. But now
you know what it is and can get something else next time. 8-)

> Was the barbeque called "bulgogi"?  If so, I have made it
> many times ... and can't actually say that it's
> sweet.  It's one of my favorite dishes.
>
> Kiri
>
>>  Stefan li Rous wrote:
> >

> >
> > However, this past Monday for my birthday my wife and I went out...
> >  but alas, my wife did not like
> > the BBQ, too sweet for her, and there wasn't too much more that she
> > seemed willing to try, so I doubt we'll be back. :-(
> > --
> > THLord  Stefan li Rous