[Sca-cooks] Mooneschadowe Guardian German Feast, Dough knives

[Druighad at aol.com]

In a message dated 8/30/01 7:09:54 AM Central Daylight Time, troy at asan.com
writes:

<<  How does a "dough knife" vary from other knives? >>
 OKay all us learned people seem to have forgotten something. A dough knive
cut also be refered to as that pastry cutter we are all so fond of for making
pie crusts and pate brisee. It has a handle and four-six half circle blades.
Looks like the letter "D". could be another case of same thing, different
name. Just a guess mind you...

Finn