[Sca-cooks] To Cook a 'Coon

[Nicolas Steenhout]

>Keeping it penned and feeding it sweet corn for 4
>to 6 weeks does three things:
>  1. It fattens the animal.
>  2. It "sweetens" it, removing much of the gamey
>taste.
>  3. It ensures that the animal is disease free.
>But, it is necessary to begin with a young one.
>No amount of penning and feeding can tenderize
>the old tough ones.

One idly wonders...  Why eat game meat if you don't want the gamey
taste???  :-)

As for tenderizing tough ones, well...  You know, missionaries are pretty
much the same...  No amount of cooking will make them edible! :-)


Muiredach mac Loloig
Rokkehealden Shire
aka
Nicolas Steenhout
"You must deal with me as I think of myself" J. Hockenberry