[Sca-cooks] Broccoli and cheese

[Tara]

Try roasting the broccoli in a foil packet with olive oil and salt and
pepper.  When it's just on the crisp side of done, open up the packet
and sprinkle on lots of hard cheese (parmasan, romano, what have you)
and put it back in for a couple minutes.

mmmm, I think I may have to make that for dinner myself... I don't often
make it with the cheese, but I've made myself hungry now!

-Magdalena

kattratt wrote:
>
> Hi does anyone have a Broccoli and Cheese recipe just off hand that is
> really tasty? I need it in like the next 20 minutes...
> Thanks
> Nichola
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