[Sca-cooks] Raspberry Cordial

[Sue Clemenger]

Yeah.....yummmmm.
When I make cordials, I just use equal parts, by weight, of the fruit,
sugar (not sugar syrup), and alcohol (usually vodka, but brandy also
works).  The fruit has to be prepared, of course, but in the case of
something as soft as raspberries, that'd just be a matter of picking out
the bug bits and the leaf bits, etc., and washing them.  Macerate it all
in a big glass jar with a good lid for a least a month, and filter out
the solids, and age the liqueur.....yummmmm.....
--Maire

Malia G wrote:
>
> Greetings,
>
> I am looking for a good recipe to make Raspberry Cordial or Liquer. My
> cousin has a zillion raspberry bushes growing in her yard, but has been in
> the hospital and unable to do anything with them. I have been picking them
> so they do not go to waste while she is in the hospital, but I would like to
> have a surprise for her when she gets out.
>
> Does anyone have a good recipe for raspberry cordial or liquer? Thank you!
>
> Bryn
>
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