Pennsic Pity Party food (wasRe: [Sca-cooks] Evil List Adminis trator)
Robin Carroll-Mann
rcmann4 at earthlink.net
Tue Aug 7 11:13:15 PDT 2001
On 7 Aug 2001, at 9:39, Decker, Margaret wrote:
> Do you have a recipe for that honey-horseradish sauce. It sounds good.
Thank God (and Stefan, of course) for the Florilegium. My hard-drive died a
couple of weeks ago, and took my Mastercook database with it.
* Exported from MasterCook *
Horseradish-Honey Sauce
Recipe By : de Nola #157
Serving Size : 20 Preparation Time :0:05
Categories : Sauces Spanish
Vegan Vegetarian
Amount Measure Ingredient -- Preparation Method
- -------- ------------ -------------------------------
1 slice italian bread -- toasted lightly
4 oz horseradish -- finely grated
1/2 cup honey
1/4 cup water
1/2 teaspoon black pepper
3 tablespoons white wine vinegar
Peel and finely grate the horseradish root. Place in the container of a
blender or food processor. Soak the toasted bread in the vinegar. Add to
the horseradish. Blend a moment until mixed. Add the remaining
ingredients, adjusting as necessary for taste. Add just enough water to
make a smooth sauce that is not too thin.
CAUTION: avoid breathing in the fumes from the sauce. Just before serving,
heat the sauce on low heat until warm. Do not boil. For a hotter sauce, wait
3 minutes before adding the bread and vinegar to the horseradish. For a
less fiery sauce, add the vinegar promptly after grating the horseradish.
If fresh horseradish root is unavailable, take a 6-oz jar of prepared
horseradish. Empty the contents into a mesh sieve, and press lightly with a
spoon to drain off the excess liquid. Reduce added vinegar to 1 tablespoon.
Proceed as above. However, this method produces a much milder sauce.
Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net
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