Pennsic Pity Party food (wasRe: [Sca-cooks] Evil List Adminis trator)

[Robin Carroll-Mann]

On 7 Aug 2001, at 9:39, Decker, Margaret wrote:

> Do you have a recipe for that honey-horseradish sauce. It sounds good.

Thank God (and Stefan, of course) for the Florilegium.  My hard-drive died a
couple of weeks ago, and took my Mastercook database with it.

* Exported from MasterCook *
Horseradish-Honey Sauce
Recipe By : de Nola #157 
Serving Size : 20 Preparation Time :0:05 
Categories : Sauces Spanish 
Vegan Vegetarian
Amount Measure Ingredient -- Preparation Method 
- -------- ------------ -------------------------------
 
1 slice italian bread -- toasted lightly 
4 oz horseradish -- finely grated 
1/2 cup honey 
1/4 cup water 
1/2 teaspoon black pepper 
3 tablespoons white wine vinegar

Peel and finely grate the horseradish root. Place in the container of a
blender or food processor. Soak the toasted bread in the vinegar. Add to
the horseradish. Blend a moment until mixed. Add the remaining
ingredients, adjusting as necessary for taste. Add just enough water to
make a smooth sauce that is not too thin.

CAUTION: avoid breathing in the fumes from the sauce. Just before serving,
heat the sauce on low heat until warm. Do not boil. For a hotter sauce, wait
3 minutes before adding the bread and vinegar to the horseradish. For a
less fiery sauce, add the vinegar promptly after grating the horseradish.

If fresh horseradish root is unavailable, take a 6-oz jar of prepared
horseradish. Empty the contents into a mesh sieve, and press lightly with a
spoon to drain off the excess liquid. Reduce added vinegar to 1 tablespoon.
Proceed as above. However, this method produces a much milder sauce.


Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net