[Sca-cooks] pork picnic shoulder?

[Sandragood at aol.com]

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I wish we could find prices like that.

The recipe in my Joy of Cooking says to preheat the oven to 450F.  Place pork
fat side up on a rack in a shallow greased pan in the oven.  Reduce heat at
once to 325F.  Cook uncovered 30-45 minutes to the pound, depending on cut
and hickness of meat.  The internal Temperature should be 185F.  Remove from
oven and let rest 10-15 minutes before carving.

Enjoy.

Liz