[Sca-cooks] various small notes

[Sue Clemenger]

We don't have gefilte fish on a stick for fair food here, but we _do_
have fry bread, Indian tacos, sweet corn, taterpigs, and fried vikings
(yummmm...<g>).
--Maire, who's arteries will need roto-rooting after tomorrow night ;-P

Jennifer Thompson wrote:
>
> > Then there are
> > >the fried cheese curds...
> > >
> > >Margaret FitzWilliam
>
> Okay, I'm terrifically curious about both fried cheese curds and Tater tot
> hotdish. What on earth? I'm guessing frozen potatoes in a sauce?
>
> I'm feeling deprived as I don't know *any* of these regional dishes - my
> mother's signature dish is anything that can be served cold from a can.