[Sca-cooks] TaterTot Casserole

[Michael Newton]

We call this shepherd's pie in the midwest.

Thorbjorn

----- Original Message -----
From: "Brian L. Rygg or Laura Barbee-Rygg" <rygbee at montana.com>
To: <sca-cooks at ansteorra.org>
Sent: Sunday, August 12, 2001 12:08 AM
Subject: [Sca-cooks] TaterTot Casserole


> Here in Montana, at least at Mistress Yrsa's family home in Dillon,
Montana,
> where I first tasted it, consists of:
>
> 1 lb. lean ground beef (venison is an acceptable substitute)
> 1/2 packet Lipton's Onion Soup Mix (or to taste)
> 1 can Campbell's Cream of Mushroom Soup (do not substitute)
> 1 lb. Ore Ida TaterTots
>
> Layer in 8 in square pan.  Cook at 400F for 45-60 min.
>
> Can be doubled in a 13x9 in. pan.
>
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