[Sca-cooks] TaterTot Casserole

Michael Newton melcnewt at netins.net
Sun Aug 12 11:47:52 PDT 2001


Just because lamb or mutton aren't in the ingredients list doesn't mean it
can't be called Shepherd's pie. A lot of things we in the midwest do isn't
logical, I mean why would anyone support a baseball team that hasn't won a
World Series since 1908 but they do every year in Chicago, there other team
hasn't won a WS since 1917. Go figure.

Thorbjorn
Cardinal fan we haven't won one since 1982
----- Original Message -----
From: "Robin Carroll-Mann" <rcmann4 at earthlink.net>
To: <sca-cooks at ansteorra.org>
Sent: Sunday, August 12, 2001 10:01 AM
Subject: Re: [Sca-cooks] TaterTot Casserole


> I don't see "shepherd" in the ingredients list.  I don't even see lamb
> or mutton.
>
> On 12 Aug 2001, at 9:01, Michael Newton wrote:
>
> > We call this shepherd's pie in the midwest.
> >
> > Thorbjorn
>
> > > 1 lb. lean ground beef (venison is an acceptable substitute)
> > > 1/2 packet Lipton's Onion Soup Mix (or to taste)
> > > 1 can Campbell's Cream of Mushroom Soup (do not substitute)
> > > 1 lb. Ore Ida TaterTots
>
> Brighid ni Chiarain *** mka Robin Carroll-Mann
> Barony of Settmour Swamp, East Kingdom
> rcmann4 at earthlink.net
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks


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