[Sca-cooks] pot luck

[johnna holloway]

This was the first one that came to mind. Ashmole is
that standard place for sauces. I'll keep an eye out.
It's probably there on the shelf unless you have something
very exotic.  As to the belly dancers the rule was going
to be 95 pounds with a scale for a weigh-in.

Johnnae

Johnna Holloway

Philip Troy wrote:
>
> johnna holloway wrote:
>
> > "Take brede, and frye it in grece, draw it up with
> > brothe and vinegre; caste ther-to poudre piper, and
> > salt, sette on the fire, boile it, and melle it forth."
> >
> > Ashmole Ms 1439
> >
> > Is this the one?
> >
> > I don't think so, although it does have some factors in common. I did run
> > across this one while looking around for some approximation of the sauce I
> > remembered. SNIPPED.............
> As you see, normally I'm the one yelling at people who do this; but here I am,
> throwing stuff in because I like it and worrying about documenting it later...
>
> > and "No belly dancers over 95
> > pounds."
>
> Was that 95 or 950?>
> Adamantius