[Sca-cooks] New topic

[johnna holloway]

I'd suggest small tartlets. I used to make them at less
than a nickel each... maybe a dime now.  You can vary the
fillings and they are bite size. easy to serve. Then serve
mixed fruits of the season and either dessert breads or
thinly sliced heavy fruit type cakes.

Johnnae llyn Lewis

Johnna Holloway


> Michael Newton wrote:
>
> > You have  to make 3 desserts to be chosen for the dessert portion of a
> > feast. The other two courses don't matter. Two desserts will be chosen what
> > would you make.  It has to serve 100, and be able to be made for $25 dollars
> > a dessert to serve 100.
> >
> > No Jello is the only requirement.
> >
> > Interested in what will turn up.
> >
> > Thorbjorn
>
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