[Sca-cooks] angel biscuits

[johnna holloway]

I am under the opinion that the flours are the main
key to why the old biscuit recipes never work out these
days... or maybe it's memories. I'll save your
query and see what I can locate in my American stuff.

Johnna Holloway

BaronessaIlaria at aol.com wrote:
>
> What I want is a good recipe for "angel" biscuits. My grandfather in Kentucky
> apparently could make them better than anyone in the world, but he died
> before I was born and if he ever passed the recipe on to my mother (his
> daughter-in-law), she wasn't able to duplicate them and gave up.
> Unfortunately that side of the family is mostly gone now....
>
> Ilaria
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