[Sca-cooks] Haggis: [Fwd: News of the Weird]

[Elizabeth A Heckert]

On Mon, 20 Aug 2001 11:28:03 -0700 Susan Fox-Davis <selene at earthlink.net>
writes:
>  Using steel-cut oats, the result is more like the real thing, a kind
of oatmeal >dressing with lamb giblets.  I use plenty of onions and a
large pinch of sage as >well as salt and pepper.

    Steel cut oats makes sense!  It's the only way you can get me within
ten feet of oatmeal.  Also, as I said, the stuff I had tasted like
wallpaper paste.  The funny thing is, I don't even remember the colour of
it, it must have looked fairly innocuous!

    Elizabeth



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