[Sca-cooks] Breakfasts

[Elaine Koogler]

Along those lines, some friends of mine in our camp made a dish that consisted of
potatoes (bought them in large, institutional-sized cans...lots easier than
peeling them) cut into chunks, diced onions and various colored bell peppers and
chunks of ham which were all fried together with whatever seasonings (I would
probably use something like salt, pepper and BeauMonde).  Yummmmmm.  I kept
hanging around hoping to get some of their leftovers.  One morning when I had to
leave early to work at the A&S Table, they actually sent me a dish, lovely
thoughtful beings that they are!

Kiri

Druighad at aol.com wrote:

> In a message dated 8/20/01 6:38:26 AM Central Daylight Time,
> BaronessaIlaria at aol.com writes:
>
> << I'm in the process of planning the breakfasts for a pair of upcoming
> camping
>  events and I wondered what experiences others on this list have with the
>  same. Do people actually come and eat breakfasts? Is it smarter to
>  underestimate or overestimate? What sorts of things do you usually prepare?
>  For background, I am doing an event in September and one in November, both in
>  northern Trimaris which means it could be very hot in September and not bad
>  at all in November... >>
>
> Well, having just come back from Pennsic, I can assure you that people do
> indeed eat breakfast. Eggs, bacon, sausage, pancakes, and french toast were
> all quite popular. Cold meat from the night before also very good. But you
> may surprised about when people come stumbling out of their tents. Anywhere
> from 7 am to noon. That's what the "breakfast" range at Pen was anyway.
>
> Have fun.
> Finnebhir
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