[Sca-cooks] just an introduction

[Elizabeth A Heckert]

   Hi, Morvran!

      *A Handbook of Anglo-Saxon Food Processing and Consumption*; Ann
Hagan, Anglo-Saxon Books, Middlesex, England, 1994.  ISBN 0 9516209 8 3
and  *A Second Handbook of Anglo-Saxon Food and Drink Production and
Distribution* Ann Hagan, Anglo-Saxon Books, Middlesex, England, 1995.
ISBN 1 898281 12 2

      They are both fantastic, and I had no trouble getting them
inter-library loan!

      Elizabeth
Tempus est, erat, non est.
(Time is, Time was,  Time is not.)
--inscribed on an English sundial.



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