[Sca-cooks] Are these safe to use?

[Stefan li Rous]

When I asked about barley malt syrup and brown rice syrup Phillip
replied with:
> Theya re two types of sweeteners.  Especially useful if you cannot eat whit=
> e
> sugar.

These are still loaded with sugars aren't they? Why would you be unable
to use white sugar but able to use these? Do these have their own strong
tastes, like molasses or maple syrup? Or can they be easily interchanged
with white sugar?

--
THLord  Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas         stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****