[Sca-cooks] Are these safe to use?
Decker, Terry D.
TerryD at Health.State.OK.US
Mon Aug 27 06:41:40 PDT 2001
In baking, they are used pimarily as sweetners and flavoring agents
replacing sugar.
Bear
> Phillipa asked:
> > I was cleaning out my baking cupboard tonight and I came
> across a bottle of
> > organic barley malt syrup and a bottle of brown rice syrup.
>
> Other than maybe in making beer, just what would you use these for?
> They don't sound like something you've want to put on top of
> ice cream...
>
> --
> THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
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