[Sca-cooks] Capers caper
Elaine Koogler
ekoogler at chesapeake.net
Tue Aug 28 06:45:10 PDT 2001
and they just can't be beat when eated with lox, cream cheese and bagels!
Kiri
KarenO wrote:
> > I can think of many things to go into potato salad, corn, peas, onions,
> etc. As for capers, in my opinion, they should be found only in one
> place....the jar.
> > Olwen
>
> HERETIC! Keep this up and you'll be asked to turn in your Cook
> Scout pickle badge :*>
>
> Caointiarn {who absolutely positively fell in love with that
> caper/mustard/butter sauce stuff}
>
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