[Sca-cooks] Capers caper

[Susan Fox-Davis]

"Philip W. Troy & Susan Troy" wrote:

> Elaine Koogler wrote:
>
> > and they just can't be beat when eated with lox, cream cheese and bagels!
> >
> > Kiri
>
> Also excellent with ultra-fresh raw, skinless and boneless herring fillets, traditionally accompanied by the capers, chopped onion, and riced hard-boiled egg yolk sprinkled on top. Eaten with bread (real whole wheat or rye) and butter
>
> Adamantius

Swedish Sashimi!