[Sca-cooks] [OOP] Mrs. Beeton's Sifted Sugar

[Volker Bach]

Olwen the Odd schrieb:
>
> At the spanish market here in town I can get a cone of brownish sugar that
> is wrapped in dried leaves (corn I think).  Could this be used?

Probably. I can get sugarloaves in supermarkets
here, though they're all beet sugar. AFAIK English
sugar in 1860 would mostly have been cane sugar,
or?


> >============================================================
> >"English doesn't borrow from other languages. English follows other
> >languages down dark alleys, knocks them over, and goes through their
> >pockets
> >for loose grammar."
> >                                                             --- Unknown

ROTFLMAO!

Giano