[Sca-cooks] How to keep picnic foods fresh
Seton1355 at aol.com
Seton1355 at aol.com
Tue Aug 28 12:28:42 PDT 2001
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[ Picked text/plain from multipart/alternative ]
Thank you Rudah!
Sounds good!
Phillipa
> I refreeze the 12-20 oz juice & water bottles, with water {juice} from HOME.
> Drink the water when defrosted. Three/four Half gal jugs, will still have
> ice in them after the trip home from a weekend campout. Think dual purpose
> here, Safe product you know where it came from, Disposable if need be, Cheap
> replacements, Recycled too. Load-weight reduction as used. Yes I own some
> Blue Ice products, but I favour the Home Ice Bottles. When freezing
> remember to leave space at top or it will burst. Put caps on loose at first,
> till frozen; top off with liquid; tighten; finish freeze. And you can add
> more based on the weather for the travel. Pre-cool the cooler the night/day
> before loading, leave those jugs behind. Load fresh-froze. Freeze food
> items if possible, defrost on/at table.
>
> ----- Original Message -----
>
Be a first rate version of yourself, not a second rate version of someone
else.
– Judy Garland
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