[Sca-cooks] Re: [Sca-cooks]was divinity/now baklava

[Siegfried Heydrich]

    No, I always though the salt added a bit of depth to the flavor. I
generally get 2 pounds in the shell, and by the time I'm finished shelling
(and eating), I have a pound of nutmeat, and I'm REALLY full of pistachios .
. . (one for the pot, one for me . . .)

    Sieggy

----- Original Message -----

> That sounds yummy, especially the less-sweet-and-sticky part.  I assume
> you use unsalted pistachios?
> --Maire, pistachio fiend when she lets herself have that much salt.....