[Sca-cooks] Capers caper

[Huette von Ahrens]

--- "Philip W. Troy & Susan Troy" <troy at asan.com>
wrote:

>
> Also excellent with ultra-fresh raw, skinless and
> boneless herring fillets, traditionally accompanied
> by the capers, chopped onion, and riced hard-boiled
> egg yolk sprinkled on top. Eaten with bread (real
> whole wheat or rye) and butter
>
>
>
> Adamantius

Oh this is yummy.  It brings back such memories.
Except that my family uses pumpernickel and sliced,
whole hardboiled eggs.

Huette

=====
Blessed are they who can laugh at themselves for they
shall never cease to be amused.

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