[Sca-cooks] beets

[XvLoverCrimvX at aol.com]

In a message dated 8/29/01 3:48:01 PM Eastern Daylight Time, vavroom at bmee.net
writes:

> >I am also wondering about brie.  I have a fish and brie tart recipe I think
>  >could possibly work with the right spices.

For Caer Mear's Baronial Investiture I helped Lord Kendrick make a Brie tart
of sort. I do think brie is period since you make it for Savory Toasted
Cheese....Savory Toasted Cheeeeeeeeese, mmmmmmm. If anyone has documentation,
I would like to have it.

Misha