[Sca-cooks] Re: Ideas Please

[chirhart_1]

Shes tryin to skirt the food police. And we know what happens if something
is not what its clamed to be or from!
----- Original Message ----- (Sthey cume andt take way jour apron aund
sponns)
From: "Elise Fleming" <alysk at ix.netcom.com>
To: <sca-cooks at ansteorra.org>
Sent: Wednesday, August 29, 2001 9:13 PM
Subject: [Sca-cooks] Re: Ideas Please


> Olwen wrote:
> >Cripes, I wish holly were
> >period~dead easy in marzipan!  Hmmm, maybe birds??
>
> And, why isn't holly period?  It's old English...  The question is,
> are you trying to recreate to the best of one's knowledge a feast
> that could have been served in the 13th century, or serve 13th
> century foods to SCA folk, who don't much care that perhaps marzipan
> holly wouldn't have been served then...
>
> Alys Katharine
>
>
>
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>

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