[Sca-cooks] Mooneschadowe Guardian German Feast
Laura C. Minnick
lcm at efn.org
Wed Aug 29 21:49:08 PDT 2001
Stefan li Rous wrote:
>
> Bear replied to Liadan about the new site for her feast:
> > 20 qt Hobart, commercial convection oven running 25 degrees off, 2 standard
> > commercial ovens one of which has a fritzed thermostat, 10 foot stainless
> > table with sink, commercial baker's rack and trays.
>
> What's a "Hobart"?
Humongo hurkin' mixer thingie- imagine a huge Kitchen-Aid on steroids.
You know Stefan, you're cute when you're naive. ;-)
0:-) *bat*bat* I'm a angel...
'Lainie
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