[Sca-cooks] Re: Ideas Please
Olwen the Odd
olwentheodd at hotmail.com
Thu Aug 30 09:15:09 PDT 2001
>
>Good point. I think it would be wonderful if you did holly and
>mistletoe in marzipan. How about pine? It's a lovely evergreen often
>used for Christmas decorations as well. We could even talk to those in
>charge of the hall and get them to make sure that some of these greens
>are actually used to decorate the hall....and save some for the dessert
>table (I assume that's where you'd put something like this??)
>
>Kiri
mmmmm...holly, misltoe and pine in the hall would be very nice IMO but not
on the dessert table unless it is a faux-food. I have seen folks come by
our tables and try to eat the non-edibles because they are so used to the
faux from us.
Olwen
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