[Sca-cooks] Capers caper

[Huette von Ahrens]

--- Susan Fox-Davis <selene at earthlink.net> wrote:

> > BTW, thank you for _not_ using the word "sushi" in
> connection with this ;  )
>
> But of course, there wasn't a speck of rice in the
> fish dish you described.  I know Japanese cuisine
> well enough not to make that common error.  I'm also
> the kind of wacko who prefers to make dashi from
> scratch [OK so I don't dry my own
> bonito, I'm crazy but not stupid too].  I've got a
> batch of umeboshi steeping, but can't seem to find
> red shiso leaves with which to color them.  This
> confounds me, since this is Los Angeles where all
> things Japanese should be findable.
> Well anyway.  The Japanese home pickling equipment
> in convenient, dishwasher-safe plastic will be
> convenient when/if I find those capers to pickle
> [she said, getting back onto the topic at hand].
>
> Selene, getting pickled in Caid

Ah, forgive me for asking the obvious, but have you
tried the Japanese Market on 2nd Street in Little
Tokyo?  Since I am a few blocks away, do you want me
to pick some up for you?

Huette

=====
Blessed are they who can laugh at themselves for they
shall never cease to be amused.

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