[Sca-cooks] garam marsala

[jenne at fiedlerfamily.net]

Hm. Gernot Katzer's spice pages
(http://www-ang.kfunigraz.ac.at/~katzer/engl/)
seems to think it is _not_ lovage seed, but a related plant.

> I was going to ask, what is Ajowain?  But I put it through "Google"
> instead, and found a nifty two-way glossary of cooking terms from India.
> Ajowain seems to be lovage seeds, by the way.
>
> http://www.geocities.com/TheTropics/Island/3012/glossary.htm

-- Jadwiga Zajaczkowa
jenne at fiedlerfamily.net OR jenne at tulgey.browser.net OR jahb at lehigh.edu
"Are you finished? If you're finished, you'll have to put down the spoon."