Queso Blanco.. Re: [Sca-cooks] New Cheese

[chirhart_1]

I gues it depends on what is counsiderd  (Queso Blanco)  Nice to cook with
but does not melt well .Since it gets cooked at 10o higher then most bag
cheeses it comes out firmer .    Chirhart
----- Original Message -----
From: "Mark.S Harris" <mark.s.harris at motorola.com>
To: "SCA-Cooks maillist" <SCA-Cooks at ansteorra.org>
Sent: Friday, August 31, 2001 12:53 PM
Subject: Queso Blanco.. Re: [Sca-cooks] New Cheese


> Jadwiga Zajaczkowa asked:
> > > Anything from Latino queso blanco,

> It's a good melting cheese. .
>
> Stefan li Rous
> stefan at texas.net
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks
>

----------------------------------------------------
NetZero Platinum
Sign Up Today - Only $9.95 per month!
http://my.netzero.net/s/signup?r=platinum&refcd=PT97