[Sca-cooks] One of the many uses of bean paste are:

[chirhart_1]

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This is a favorite of mine!

Steamed Buns;                                          Filling:8 -oz. can red bean paste
1tsp, yeast
1/4 cup warm water
1 tbls. sugar
1/2cup each warm,milk,water
4cups flour

Mix yeast and 1/4 cup water,sugar ,a couple tablespoons flour.  Let proof

Mix the rest of the flour in a bowl with the milk ,water & proofed yeast- mix well.  (by hand or wooden spoon)

Turn out onto floured surface kneed till elastic (ad flour if it is too sticky)

After ten to fifteen min. Form into ball and place in a lightly oiled bowl. Let rise in a warm spot for an hour and a half.

When risen punch down and let rise again for the same amount of time. Then take dough and knead for five or so min.

roll out and cut into uniform parts you should get at least 24 parts. Take dough and form into flat rounds add tablespoonful

of bean paste to center and fold into a ball.Set on wax paper till all are made.Then put them in your steam racks (or what you use

to steam with) and let rise -leave space between each for rising. Steam covered  15 to 20 min.     Dim sum -YUM        chirhart




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