[Sca-cooks] puddings, chicken sausage

[Seton1355 at aol.com]

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Thanks for the clarification Anne, black pudding huh? Blood huh?  I'm really
grossed out!!! LOL Shades of immigrant preferences!!!! And cultural
upbringing!!
Phillipa


> Well, I think he is comparing it to white pudding (as opposed to black
> pudding.) Irish stuff. Black pudding has blood in it, which is what makes
> it black. It is pork - I think white pudding is, too, but I don't remember
> off hand. (I can run down the block and look...)
>
> Jewish derma etc. obviously isn't pork. I think he was just comparing the
> manner of cooking.
>
> Anne
>