[Sca-cooks] Re: lavender sugar

[Christina L Biles]

>>>Which parts of the plant do you use to infuse the sugar? I have a
burgeoning plot in my front yard...
Devra the Baker

I take fresh or dried lavender blossoms, bury them sugar, and shake the
jar from time to time.  For a presentation type gift, I would use whole
stems, but typically I use a handful of dried blossoms.

While you are looking at cooking applications, consider strawberry
lavender jam or lavender jelly.

-Magdalena d.C.