[Sca-cooks] EK 12th Night menu redux

[Richard Kappler]

Or maybe:
Filet of Puck
Puck a la flambe
Puck a la mode
Salt crusted Puck (Would making a crust of salt for a meat be period?)

Ah, endless possibilities......

Misha


Well, after 20 years in the Navy, I believe I can safely say Salt crusted
Puck has been done.  (I also have it on good authority that it is the Cute
Little Red Haired Girl's favorite dish :-).  The one recipe that seems the
most obvious yet is conspicuously missing from this menu is

Bourbon soaked Puck

regards, Puck