[Sca-cooks] EK 12th Night Menu

[Philip & Susan Troy]

Richard Kappler wrote:


> To which the only suitable reply appears to be....
>
> eat me :-)
>
> regards, Puck


Okay, all, here goes, the real-but-tentative menu for EK 12th Night. If I go seriously under budget, I may add dishes or doctor their ingredients to make sure people don't feel they got cheated. This _is_ the East Kingdom, after all, and I came here for a good argument...



First Course:

Cotignac - Quince "cheese"

Cabbages In Pottage - Cabbage, leek and onion stew

Venison, Lamb, Beef (determined by market; still pricing these) with
black pepper sauce

Makke -  fava puree with red wine and fried onions

Compost - mixed pickle of fruits and vegetables

Chickens with garlic sauce


- Entremets:

	-Tourtes Parmerienne - layered pork and duck pies with cheese, eggs

	-Blomanger of fish - creamy rice stewed in almond milk with seafood
(lobster if available)


Second Course:

Cressee - criss-crossed, particolored pasta with butter and cheese

Chardewardon - mashed pears in spiced wine

Veal with yellow pepper sauce

Cormarye - Roast, marinated pork

Tardpoleyn - fruit and cheese tart

Mule - mussel pottage with chestnuts


-Issue of Fried and Sweet Meats:

	-Fritters

	-Payn Ragoun - honey "fudge" with ginger and pignoles






--
Phil & Susan Troy

troy at asan.com

"It was so blatant that Roger threw at him.  Clemens gets away with
things that get other people thrown out of games.  As long as they
let him get away with it, it's going  to continue." -- Joe Torre, 9/98