[Sca-cooks] Drachenwald Coronation/12th Night Menu

[Christina Nevin]

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Thought I would post the Menu. Most of it's from the new translation of "Das
büch von güter spise":

Course 1:<?xml:namespace prefix = o ns =
"urn:schemas-microsoft-com:office:office" />

Roast meat
Caraway & anise sauce
Swallenberg (garlic & ginger) sauce

Salmon parcels (wrapped in dough) <I won't be cooking this one!>

Greek rice (half-boiled then fried)

Cherry pudding



Course 2:

Boiled chickens two ways (one with garlic and one with bacon & sage)

Leek casserole

Cheese tarts

Pears with honey



Course 3:

Venison with Lord's sauce

Meat pie  (one of the meat/bacon/fruit combinations)

Spinach pie

Almond pudding with apple topping



Sideboards during dancing, etc:

Cherry cake (more like cherry jerky....)

Nuremberg gingerbread

Fritters (apple & raisin)

Spiced nuts, etc.

Ciao
Lucrezia

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Lady Lucrezia-Isabella di Freccia   |  mka Tina Nevin
Thamesreach Shire, The Isles, Drachenwald | London, UK
mailto:thorngrove at yahoo.com |  http://www.geocities.com/thorngrove
"There is no doubt that great leaders prefer hard drinkers to good
versifiers"
- Aretino, 1536
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