[Sca-cooks] purpure luncheon meat

[Marilyn Traber]

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I really, really DON"T want to go there...

margali
the quote starts here:
Our queen has sunnes-in-splendour on her personal armory, how
do you recommend cutting wavy rays out of yellow cheese?  Is salami close
enough
to purpure, do you think, or what other cold cut is there that looks more
purple?

Selene, Caid
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